Banderillas de salchichas o queso

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Banderillas de salchichas o queso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banderillas de salchichas o queso is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Banderillas de salchichas o queso is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Banderillas de salchichas o queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas de salchichas o queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Banderillas de salchichas o queso using 6 ingredients and 5 steps. Here is how you cook that.

Tenía tiempo que quería preparar unas banderillas sin huevo y ahora es buen pretexto para hacerlas.
#supertazón

Ingredients and spices that need to be Prepare to make Banderillas de salchichas o queso:

1. 3/4 tz harina para hot cakes
2. 1/3 tz leche
3. 1/4 tz agua mineral
4. 6 piezas salchichas o dedos de queso
5. 6 palos para brocheta
6. c/n aceite vegetal para freír las banderillas

Instructions to make to make Banderillas de salchichas o queso

1. Poner a calentar el aceite a fuego bajo en una olla lo suficientemente honda o ancha que puedan entrar las banderillas a fritura profunda.
   En un recipiente mezclar la harina, leche, agua mineral.
2. Comprobar que el aceite está listo introduciendo la punta de uno de los palos de madera, si salen burbujas es que está con la temperatura adecuada.
3. Poner los palos a las salchichas y a los dedos de queso, cubrirlos con la mezcla (yo partí las salchichas).
4. Freír las banderillas graduando el fuego para que no se doren demasiado rápido porque no permitirá que se cueza la cubierta.
5. Poner sobre papel absorbente o servilletas a escurrir el exceso de aceite. Se pueden acompañar con salsa catsup o aderezos.
   Espero las disfruten🐬💞

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