Baguette

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Baguette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baguette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Baguette is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 5-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 2 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baguette using 5 ingredients and 12 steps. Here is how you cook it.

Una rica y sencilla forma de preparar este pan rústico
#Bagget4

Ingredients and spices that need to be Take to make Baguette:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 30 ml aceite de oliva
4. 10 gr sal
5. 400 ml agua

Steps to make to make Baguette

1. Empezamos mezclando los ingredientes secos y los integramos bien
2. Haremos un volcancito y en medio agregaremos agua tibia
3. Empezaremos a integrar los ingredientes con el agua, hasta formar una masa
4. Seguiremos amasando hasta tener una masa suave, lisa y que no se rompa con facilidad
5. Agregaremos por chorritos aceite para que nos facilite el amasado y llegar más rápido a la consistencia sugerida
6. Ya que tengamos lista la masa, la ponemos en el bol para que doble su tamaño, con un poquito de aceite barnizamos el bol y ponemos poquito arriba de la masa para qye no se seque
7. Ya que dejemas reposar, la ponchamos y empezomas a trabajar la masa
8. Tomaremos pedazos de 70 gr en mi caso ocupe ese gramaje, pero los pueden hacer más pequeños, Con la ayuda de un rodillo estiraremos la masa del centro hacia adelante y atrás
9. Ya que este estirada y de un grosor bueno, tomaremos los extremos de los lados y lo meteremos hacia dentro, daremos vuelta y meteremos las puntas hacia dentro quedando la forma de un baguette.
   (Con un cuchillo filoso le cortaremos encima)
10. Dejaremos que doblen nuevamente el tamaño
11. Después que hallan reposado por segunda vez, los barnizaremos con huevo batido y agregaremos un poco de ajonjolí
12. Precalentamos el horno a 200º C y los llevamos a hornear por 25 minutos y listo ya tendrás uno hermosos baguette

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet plan and also adjust your diet to your personal tastes with time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a little bit basically zesty, you can make simple changes to attain this objective. Simply put, start making your dishes on schedule. As for basic food preparation skills for novices you do not require to discover them yet just if you master some basic food preparation techniques.

This isn't a total guide to quick as well as easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Baguette. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!