Tacos de camarones marinados

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tacos de camarones marinados. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tacos de camarones marinados is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Tacos de camarones marinados is something which I've loved my whole life.

Many things affect the quality of taste from Tacos de camarones marinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de camarones marinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de camarones marinados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de camarones marinados estimated approx 10 minutos más el tiempo de marinado.

To begin with this recipe, we must prepare a few components. You can cook Tacos de camarones marinados using 11 ingredients and 3 steps. Here is how you can achieve it.

#CanastaMx
#TIPS
El chiste de estos camarones está precisamente en el marinado.

Ingredients and spices that need to be Prepare to make Tacos de camarones marinados:

1. 8 camarones
2. 6 tortillas taqueras
3. sal
4. ajo en polvo
5. pimentón
6. comino
7. orégano
8. sal
9. 1 limón
10. al gusto aceite
11. Opcional salsa: 1/2 aguacate, 1-2 jitomates cebolla picada, cilantro, chile verde, sal)

Instructions to make to make Tacos de camarones marinados

1. TIP: Primero que nada tenemos que poner a descongelar nuestros camarones pues normalmente éstos los conservamos congelados, para eso los ponemos en un traste hondo con agua pero a esta le ponemos sal -tan salada como el Mediterráneo- para que se conserven bien pues si los ponemos en agua normal pierden su consistencia.
2. Una vez descongelados y limpios, sin cola ni caparazón, les ponemos: ajo en polvo, chile en polvo, pimentón, comino, orégano, sal, jugo de limón y aceite necesario y los conservamos en el refrigerador.
3. Para hacerlos sólo los ponemos en el sartén caliente pues ya tienen aceite y estando listos los repartimos sobre tortillas y los acompañamos con un guacamole o una salsa pico de gallo.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Tacos de camarones marinados. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!