Scones de limón

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Scones de limón. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scones de limón is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scones de limón is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Scones de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones de limón is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones de limón estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Scones de limón using 8 ingredients and 16 steps. Here is how you can achieve that.

Prepara estos ricos panecillos ingleses para el desayuno y sorprende a toda tu familia. 🇬🇧❤️
#scones2

Ingredients and spices that need to be Get to make Scones de limón:

1. 250 g harina
2. 100 g mantequilla
3. 25 g azúcar glass o azúcar regular
4. 5 g polvo para hornear
5. 1/2 cucharada sal
6. 1 huevo
7. 50 ml leche
8. 1 limón rallado (ralladura)

Instructions to make to make Scones de limón

1. ¡Fáciles, rápidos y deliciosos!
2. Ordena todos tus ingredientes a utilizar.
3. Incorpora todos los ingredientes secos en un recipiente (el azúcar, el polvo para hornear y la sal).
4. Remueve hasta integrar perfectamente.
5. Cernimos nuestra mezcla de ingredientes secos (podemos hacerlo en un bowl o directamente en la mesa en donde vamos a trabajar).
6. Hacemos un agujero en el centro de nuestra harina y colocamos la mantequilla.
7. Integramos la mantequilla perfectamente hasta que tengamos una consistencia arenosa, en este paso hay que ser pacientes.
8. Aparte, en un tazón, mezclamos la leche, el huevo y la ralladura del limón y batimos hasta incorporar.
9. Agregamos nuestra mezcla de huevo, leche y ralladura de limón a nuestra harina con mantequilla y empezamos a integrar perfectamente.
10. Ya que tenemos nuestra masa perfectamente integrada, vamos a envolverla en un pedazo de papel film o en una bolsa de plástico y vamos a llevar a refrigeración de 30 a 45 minutos.
11. Ya pasado el tiempo la sacamos del refrigerador y comenzamos a extenderla con un rodillo hasta alcanzar un grosor de 2 cm para después proceder a cortar pequeños círculos con ayuda de un vaso o un cortador de galletas.
12. Es momento de engrasar con un poquito de mantequilla nuestras charolas.
    También, precalentamos en horno a 200ºC.
13. Batimos un huevo. Tomamos un círculo, lo barnizamos y colocamos otro círculo encima de este.
14. Colocamos nuestros scones en las charolas y dejamos reposar por 10 minutos.
    Pasados los 10 minutos procedemos a barnizarlos por arriba con un poco de huevo y los espolvoreamos con azúcar.
    Llevamos a hornear a 180ºC por aproximadamente 25 minutos o hasta que estén dorados.
15. Después de 25 minutos o hasta que se hayan dorado sacamos nuestros scones del horno y dejamos enfriar.
16. ¡Listo! Podemos disfrutar este delicioso pan, ya sea sólo, o decorado con un poco de mermelada de la fruta que más te guste.🥯😋

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