Sambusak o Sambuses

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sambusak o Sambuses. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambusak o Sambuses is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Sambusak o Sambuses is something which I have loved my entire life.

Many things affect the quality of taste from Sambusak o Sambuses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambusak o Sambuses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sambusak o Sambuses is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sambusak o Sambuses estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Sambusak o Sambuses using 7 ingredients and 2 steps. Here is how you can achieve that.

Esta receta de empanadas de origen israelí forma parte de la comida sabática tradicional, mucha gente acostumbra tomarlos para el desayuno, en casa mi mamá siempre tenía una bolsa de SAMBUSAK en el congelador sólo para hornearlos al momento, generalmente para cenar.

Ingredients and spices that need to be Prepare to make Sambusak o Sambuses:

1. 1/2 cdita sal
2. 3 tazas harina
3. 1/2 barrita mantequilla
4. 1 taza aceite
5. c/n queso manchego o gouda o feta
6. 1 huevo
7. c/n ajonjolí

Instructions to make to make Sambusak o Sambuses

1. Para preparar la masa mezclamos 1/2 cucharadita de sal, 3 tazas de harina, 1/2 barrita de mantequilla y 1 taza de aceite. Se pone en la mesa tantito ajonjolí y sobre ella se coloca la masa y se extiende y se cortan círculos y se les pone el relleno y se cierran en forma de triángulos. Se barnizan con huevo y se hornean.
   
   Si los quieren simplificar se pueden utilizar discos para empanada.
2. Para el relleno rallamos queso gouda o manchego o feta suficiente según el número que vayamos a hacer y le revolvemos un huevo y en cada uno ponemos una cucharada del relleno

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Sambusak o Sambuses. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!