Salsa de tomate

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Salsa de tomate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa de tomate is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa de tomate estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Salsa de tomate using 14 ingredients and 17 steps. Here is how you cook it.

La salsa de tomate se puede utilizar tanto en la pizza como en la pasta, es muy rica y fácil de preparar #Tomate1

Ingredients and spices that need to be Get to make Salsa de tomate:

1. 6 tomates
2. 1/4 cebolla grande, picada en cubos de 1 cm
3. 15 hojas chicas albahaca
4. 2 dientes ajo picados
5. 150 ml puré de tomate
6. c/n agua
7. al gusto sal
8. al gusto pimienta
9. al gusto orégano (opcional)
10. c/n aceite de oliva extra virgen
11. Pasta
12. 1 taza agua
13. al gusto sal
14. 2 cucharadas aceite de oliva

Instructions to make to make Salsa de tomate

1. Mise en place
2. Cortar los tomates a lo largo, exprimir el tomate con ayuda de un colador, hasta sacar las semillas para reservar el jugo
3. Sacar el jugo a las semillas
4. En una olla colocamos 2 cucharadas de aceite de oliva y agregamos los tomates tapamos hasta que ablanden
5. Ya que el tomate esté casi desecho agregamos 100 ml del jugo de las semilllas del tomate, con 100 ml de agua y cocinamos a flama alta
6. Movemos constantemente hasta tener 60% tomate y 40% jugo y posterior a eso se licúa
7. En la misma olla colocamos 15 ml de aceite para sofreír la cebolla y el ajo hasta caramelizar
8. Posteriormente agregamos el tomate licuado y revolvemos de 3 a 4 min
9. Después se agregamos 300 ml de agua y 150 ml de puré de tomate. (el puré de tomate es para profundizar el color de la salsa)
10. Condimentar al gusto con albahaca, sal, pimienta y orégano
11. Tapamos y dejamos reducir por 30 min, a fuego medio
12. Cuando el tomate este abajo y el agua arriba movemos y tapamos constantemente
13. Ya que llegue al punto de reducción deseado, colocamos nuestra salsa en un recipiente
14. La consistencia depende de que elabores, si es pizza es más espesa, pero si es pasta es más ligera
15. La pasta se coloca en un recipiente con una taza de agua, 1 cucharada de aceite y sal al gusto
16. Se deja por 10 mina fuego medio, cuando esté lista se apaga, se deja enfriar y listo
17. Listo, la acompañas com tu salsa ya preparada

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So that is going to wrap it up for this special food How to Prepare Quick Salsa de tomate. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!