Roles de canela

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Roles de canela. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roles de canela is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Roles de canela is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Roles de canela using 11 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Roles de canela:

1. Poolish
2. 75 ml agua
3. 75 g harina
4. 1 g levadura seca
5. Masa final
6. 175 g harina
7. 2 g sal
8. 5 g levadura seca
9. 1 huevo
10. 63 g azúcar
11. 80 g mantequilla

Instructions to make to make Roles de canela

1. Tener todos los ingredientes listos.
2. Preparar el poolish mezclando todos sus ingredientes y reposar 6 horas.
3. Para la masa final poner en una bandeja la harina el azúcar, sal huevo, levadura además del poolish.
4. Amasar durante 10 minutos. Después agregar la mantequilla derretida.
5. Amasar durante unos 15 minutos hasta tener una masa suave. Reposar hasta que doble si tamaño.
6. Ponchar y extender en forma de rectángulo.
7. Poner el relleno de azúcar mascando con canela y la lechecilla.
8. Enrollar e ir pegando con mantequilla.
9. Cortar a dos o tres dedos de distancia.
10. Poner en una charola para pastel y dejar reposar hasta que doble su tamaño.
11. Después de que haya subido poner unos trocitos de mantequilla y meter a hornear a 180°c de 20 a 25 minutos.

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