Roles de canela

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Roles de canela. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roles de canela is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 1 h 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roles de canela using 21 ingredients and 7 steps. Here is how you can achieve it.

Un deliciosa receta que podemos disfrutar en cualquier momento 💕
#roles4

Ingredients and spices that need to be Prepare to make Roles de canela:

1. poolish
2. 75 gr harina
3. 75 gr agua
4. 1 gr levadura
5. masa
6. 175 gr harina
7. 2 gr sal
8. 4 gr levadura
9. 83 gr huevo
10. 63 gr azúcar
11. 83 gr mantequilla
12. 1 naranja, ralladura
13. relleno
14. 50 gr nueces picadas
15. 50 gr pasas
16. 5 ml ron
17. 25 gr mantequilla
18. 30 gr azúcar mascabada
19. glaseado
20. 100 gr azúcar glass
21. 20 ml ron

Steps to make to make Roles de canela

1. Preparamos nuestro poolish mezclando la harina con la levadura y agregando poco a poco el agua tibia y dejamos reposar hasta que haya doblado su tamaño
2. Preparamos nuestro mise en place para la masa, cernimos la harina y mezclamos los polvos.
3. Hacemos un volcán y agregamos los líquidos que sería el huevo, mezclamos y agregamos el poolish.
4. Mezclamos hasta formar una masa homogénea y agregamos la grasa, en este caso la mantequilla, integramos bien y posteriormente agregamos la ralladura de naranja.
   Dejamos fermentar.
5. Ya que haya doblado su tamaño, ponchamos y estiramos en forma de rectángulo, barnizamos con la mantequilla a temperatura ambiente.
   Agregamos los ingredientes para el relleno (nueces, pasas, azúcar mascabada.) esparciendolos perfectamente bien por toda la masa.
   Las pasas deben estar previamente maceradas (remojadas en el ron para que absorban el sabor).
   Hacemos un rollo a lo largo y realizamos cortes de aproximadamente dos dedos.
6. Colocamos en un refractario previamente engrasado y dejamos fermentar por otro poco de tiempo.
   Ya que hayan crecido otro poco les colocamos un cubo de mantequilla arriba y metemos a hornear a 150° por 25 minutos aproximadamente.
7. Al azúcar glass le agregamos el licor de poquito en poquito y vamos incorporando para tener una mezcla espesa.
   Ya que estén nuestros roles barnizamos con el glaseado y listo a disfrutar 😋

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet and also adjust your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that uses less or even more ingredients or is a bit basically hot, you can make basic modifications to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to standard food preparation skills for beginners you do not require to discover them yet just if you grasp some basic cooking methods.

This isn't a total guide to fast and easy lunch recipes however its good food for thought. With any luck this will get your creative juices flowing so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Steps to Make Homemade Roles de canela. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!