Pan rústico

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pan rústico. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan rústico is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Pan rústico is something that I've loved my whole life.

Many things affect the quality of taste from Pan rústico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan rústico using 6 ingredients and 12 steps. Here is how you can achieve that.

#panrustico1

Ingredients and spices that need to be Get to make Pan rústico:

1. 450 gramos harina fuerte
2. 150 gramos harina integral
3. 12 gramos sal
4. 7 gramos levadura seca
5. 450 mililitros agua
6. 20 gramos aceite de oliva

Steps to make to make Pan rústico

1. 
2. Mezclamos todos nuestros ingredientes secos como las harinas, la sal y la levadura.
   Haciendo un volcán
3. Mezclamos el agua poco a poquito y empezamos a incorporar los ingredientes.
4. Agregamos el aceite de olivo, este le dará un poco de suavidad a nuestra masa y la iremos amasando hasta obtener una masa elástica.
5. Dejamos fermentar la masa hasta que esta doble su tamaño.
6. Después de que esta haya doblando su tamaño la pochamos.
7. Empezamos a formar baguetts de la forma que ya conocemos. Primero empezaremos a estirar la masa dejando las orillas un poco gruesas.
8. Doblaremos los lados hacia dentro y les daremos la vuelta para ver si la proporción es igual.
   De igual forma las orillas las doblaremos hacia dentro.
9. Enharinar la charola y volvemos a fermentar la masa pero esta vez ya en forma.
   Hacemos unas pequeñas cavidades en los panes antes de que estos empiecen a fermentar.
10. Los barnizamos con huevo y les pondremos un poco de hojuelas de avena.
11. Cuando ya hayan doblado su tamaño.
    Precalentamos el horno a 180°C.
    Los metemos a hornear pasado un tiempo le subimos a 200°C y estos estarán en el horno hasta que se hayan dorado.
12. Los sacamos del horno los dejamos enfriar y ya estarán listos para hacer un baguett relleno.

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This isn't a full guide to fast and very easy lunch dishes however its good food for thought. With any luck this will certainly obtain your innovative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pan rústico. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!