Pan rústico natural

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan rústico natural. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan rústico natural is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan rústico natural is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1 h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan rústico natural using 6 ingredients and 10 steps. Here is how you can achieve that.

#panrustico1

Ingredients and spices that need to be Take to make Pan rústico natural:

1. 900 gr harina
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura seca
5. 900 ml agua
6. 40 ml aceite de oliva

Steps to make to make Pan rústico natural

1. Preparas nuestros ingredientes.
2. En una superficie limpia cernimos nuestros ingredientes secos (harina, harina integral) añadimos la sal y la levadura, mezclamos muy bien hasta que todo se integre y hacemos una fuente.
3. Añadimos poco a poco el agua hasta que se integre muy bien y obtengamos nuestra masa.
4. Posteriormente añadimos el aceite de olivo, amasamos hasta que se integre bien.
5. Después de integrar bien el aceite, ponemos a reposar la masa hasta que doble su tamaño. Para esto la metemos en un bowl barnizado con un poco de aceite.
6. Ponchamos la masa y la dividimos.
7. Enseguida con las partes de la masa las extendemos y le damos la forma a nuestro pan y la colocamos en una charola enharinada.
8. Realizamos cortes en la masa. Y dejamos reposando.
9. Cuando se inflen, los varnizamos con un huevo batido y de manera opcional podemos echarles ajonjolí.
10. Llevamos al horno a 200 ⁰C hasta que se doren, este proceso dira aproximadamente 25 minutos.

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This isn't a complete guide to quick and also easy lunch recipes but its great food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Pan rústico natural. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!