Pan danés

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pan danés. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan danés is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Pan danés is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan danés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan danés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan danés is 30 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan danés estimated approx 2½ horas.

To begin with this recipe, we must first prepare a few components. You can cook Pan danés using 12 ingredients and 20 steps. Here is how you cook it.

#danesa4

Ingredients and spices that need to be Prepare to make Pan danés:

1. 850 gr harina blanca
2. 150 gr azúcar
3. 45 gr levadura fresca
4. 5 gr canela
5. 1 gr nuez moscada
6. 15 gr sal
7. 10 ml vainilla líquida
8. 3 huevos
9. 330 ml leche
10. 45 gr mantequilla
11. 450 gr margarina Flex
12. 2 huevos para barnizar

Steps to make to make Pan danés

1. El primer paso es hacer nuestra placa de margarina entre dos papeles estrella o encerados
2. Para hacer la masa danesa primero vamos a juntar todos los ingredientes secos: harina, canela, azúcar, nuez moscada.
3. Ahora agregamos los líquidos
4. En este caso como la hice en la amasadora, la dejé durante 5 minutos, luego agregue la mantequilla y se amaso durante otros 3-5 minutos
5. Sacar de la amasadora, dejar fermentar hasta que doble su tamaño y ponchar
6. Una vez pochada la masa vamos a ponerle harina encima y haremos una tipo bolita para después hacer un corte tipo cruz
7. Ahora vamos a estirar con el palote haciendo una forma de flor o trébol, tratando de dejar el centro un poco más gordito que las orillas
8. En el centro de la masa vamos a agregar la placa de margarina y cerraremos con las pestañas que tenemos
9. Damos vuelta y estiramos con cuidado para que la margarina no se salga de la masa
10. Una vez estirada, haremos dos dobleces sencillos
11. Después un doblez doble
12. Para los chocolatines vamos a estirar la masa y cortaremos en tiras grandes a lo largo
13. Rellenamos con chocolate
14. Ahora vamos a enrollar y dejamos fermentar hasta que doble su tamaño, después barnizamos con huevo
15. Horneamos a 180°c durante 20 minutos
16. Para los croissant estiramos la masa y la cortamos haciendo triángulos con una punta más larga a las otras
17. Una vez cortados los triángulos los vamos a estirar un poco con el palote, vamos a rellenar con chocolate (al igual se puede rellenar de mermelada, nuez, etc. o quedarse así nada más) y haremos un pequeño corte en la parte de abajo como se ve en la imagen
18. Doblar desde la parte de abajo donde están los dos picos hasta el otro
19. Barnizar con huevo
20. Hornear a 180°c, dejar enfriar y a disfrutar

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This isn't a complete overview to fast as well as easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Perfect Pan danés. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!