Masa hojaldre

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Masa hojaldre. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masa hojaldre is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Masa hojaldre is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can have Masa hojaldre using 6 ingredients and 11 steps. Here is how you can achieve that.

#masahojaldre3

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. 1/2 kg harina
2. 5 g sal
3. 300 ml agua
4. c/n harina extra
5. Utensilios
6. 1 rodillo

Steps to make to make Masa hojaldre

1. Preparar el mise en place.
2. Elaborar un volcán con los ingredientes secos.
3. Agregar el agua de poco a poco hasta conseguir una masa homogénea y suave.
4. Refrigerar la masa media hora.
5. Colocar la margarina en una bolsa de plástico o papel estrella y con ayuda del rodillo extenderla hasta obtener un rectángulo delgado de margarina.
6. Colocar un poco de harina en la mesa de trabajo, colocar la masa y hacerle una cruz en el centro para empezar a estirarla siguiendo la forma de la cruz.
7. Colocar la placa de margarina en el centro de la masa en forma diagonal y cubrirla con las orillas de la masa.
8. Esparcir más harina sobre la mesa y comenzar a estirar con ayuda del rodillo
9. Después de obtener un rectángulo doblamos en forma de tríptico y refrigeramos la masa durante 15 minutos.
10. Repetimos el mismo proceso 3 o 4 veces más, hasta que la margarina se haya incorporado a la masa.
11. Mantener la masa hojaldre en el refrigerador hasta el momento de ocuparse.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Masa hojaldre. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!