Helado de Gansito en mezcla de tempura

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Helado de Gansito en mezcla de tempura. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Helado de Gansito en mezcla de tempura is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Helado de Gansito en mezcla de tempura is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Helado de Gansito en mezcla de tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de Gansito en mezcla de tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de Gansito en mezcla de tempura is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de Gansito en mezcla de tempura estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Helado de Gansito en mezcla de tempura using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Helado de Gansito en mezcla de tempura:

1. 1 litro nieve
2. 3 gansitos
3. 1/2 kg harina
4. 2 huevos
5. c/n agua mineral
6. c/n pan de caja (bimbo)
7. al gusto fresa
8. al gusto hoja menta
9. al gusto chocolate hersey líquido
10. al gusto buñuelo de harina

Instructions to make to make Helado de Gansito en mezcla de tempura

1. Mezclar la harina el huevo con el agua mineral hasta que quede una mezcla homogénea,
2. La nieve le mezclas los tres gansito y con ella haces bolas. Esas bolas las envuelves con dos panes y los metes a una bolsa, lo aprietas hasta que te quede una bolita la cierras y la congelas.
3. Ya cuando este congelada la metes a la mezcla y de ahí a la freidora o en una olla con aceite caliente. Ya cuando esté dorada la bola la partes en cuatro y arriba le pones otra bola de nieve, así como se muestra en la foto.

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