Ciabatta con aceitunas

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ciabatta con aceitunas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ciabatta con aceitunas is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ciabatta con aceitunas is something which I've loved my whole life.

Many things affect the quality of taste from Ciabatta con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta con aceitunas is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta con aceitunas estimated approx 3 h.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ciabatta con aceitunas using 9 ingredients and 12 steps. Here is how you cook that.

Sin descripción, pero caele a la receta👺. #ciabatta3

Ingredients and spices that need to be Get to make Ciabatta con aceitunas:

1. 300 g harina fuerte
2. 300 ml agua
3. 2 g levadura seca
4. 350 g harina
5. 20 g harina integral
6. 200 ml agua
7. 40 ml aceite de oliva
8. 4 g levadura seca
9. 8 g sal

Instructions to make to make Ciabatta con aceitunas

1. Antes de hacer nuestro pan, primero debemos hacer un poolish con los primero tres materiales, este poolish nos servirá para poder humectar nuestra harina al momento de hacer el pan.
2. Ya que juntamos todo, dejaremos reposar nuestra mezcla hasta que fermente, esto tardará una hora y cuarto.
3. Ya que quede el poolish, ahora haremos el pan, primero mezclaremos nuestros materiales secos en un tazón grande.
4. Posteriormente, añadimos nuestro poolish e integramos.
5. Mezclamos bien y quedará una masa pegajosa y suave.
6. En ese momento hacemos nuestro primer fermentado, lo metemos en un tazón para que crezca.
7. Pasado unas horas, nuestra masa duplicará su tamaño.
8. Ponchamos nuestra masa y la amasamos para sacarle todo el aire.
9. En una superficie plana, con un poco de harina, aplanaremos nuestra masa y le daremos la forma que queremos.
10. Ya que le pusimos las aceitunas fileteadas, las dejamos reposar otros minutos, para que vuelvan a crecer.
11. Ya creciditos, los metemos a un horno precalentado, y los horneamos hasta que queden dorados en la parte de abajo.
12. Al final, nuestro pan quedará así, es un pan algo pálido, pero muy suave por dentro y eso es por la humedad de la masa, este pan nos servirá para hacernos unas tortas o lo que se te ocurra, es una receta muy rica.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Ciabatta con aceitunas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!