Ciabatta artesanal con aceitunas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ciabatta artesanal con aceitunas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ciabatta artesanal con aceitunas is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ciabatta artesanal con aceitunas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ciabatta artesanal con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta artesanal con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta artesanal con aceitunas is 4 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta artesanal con aceitunas estimated approx 1 hora 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ciabatta artesanal con aceitunas using 12 ingredients and 14 steps. Here is how you cook that.

#ciabatta3

Ingredients and spices that need to be Take to make Ciabatta artesanal con aceitunas:

1. Poolish
2. 150 gr harina fuerte
3. 150 ml agua
4. 1 gr levadura
5. Masa
6. 175 gr harina fuerte
7. 10 grs harina integral
8. 4 gr sal
9. 2 gr levadura
10. 100 ml agua
11. 20 ml aceite de olivo
12. 50 gr aceitunas

Steps to make to make Ciabatta artesanal con aceitunas

1. Preparar nuestro mise en place.
2. Hacer nuestro poolish con la harina y la levadura.
   Agregar el agua tibia poco a poco.
   Una vez listo el poolish llevamos a fermentar.
3. Hacemos nuestro volcán con la levadura, sal y harinas.
4. Agregamos poco a poco nuestro poolish e incorporamos con los dedos.
5. Agregamos poco a poco el aceite.
6. Amasar hasta que los ingredientes se hayan incorporado perfectamente.
   (Está masa suele ser un poco pegajosa, pero muy poco).
7. Dejamos reposar para que la mezcla doble su tamaño.
8. Una vez que la masa esté lista debemos poncharla.
9. Estiramos nuestra más y cortamos de 1.5 cm a 2 cm.
10. Encerar la charola y colocar la masa cortada.
    Untamos un poco de aceite sobre las piezas cortadas y colocamos las aceitunas.
11. También agregamos sal y pimienta.
    Dejamos reposar hasta que doble su tamaño.
12. Metemos al horno precalentado a 180 grados de 25 a 30 minutos.
13. Este pan no tiene mucho color, regularmente es pálido.
    Sacamos del horno y dejamos reposar hasta que se enfríe.
14. Por último decoramos nuestro pan o acompañamos, ya está listo para disfrutar.

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So that is going to wrap it up for this exceptional food How to Make Speedy Ciabatta artesanal con aceitunas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!