Ceviche de atún

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Ceviche de atún. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de atún is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Ceviche de atún is something that I have loved my entire life.

Many things affect the quality of taste from Ceviche de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de atún is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de atún estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ceviche de atún using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ceviche de atún:

1. ceviche
2. 2 medallones atún fresco (400 gr aprox)
3. 1/4 cebolla morada
4. 1 naranja dulce, el jugo
5. 3 cdas soya
6. 4-6 limones
7. 1 aguacate
8. 1 mango ataulfo
9. 1/2 pepino
10. aderezo
11. 1 chile jalapeño
12. 100 g crema ácida
13. 4 ramitas cilantro
14. 1 diente ajo
15. al gusto Knorr Suiza
16. 1 cdta aceite de oliva

Steps to make to make Ceviche de atún

1. Picar el atún en cubos pequeños
2. Picar la cebolla en cuadritos o plumitas
3. En un recipiente poner el jugo de naranja, limones y soya. Revolver
4. Poner en un recipiente el atún, la cebolla y el jugo del paso anterior para que se vaya marinado mientras hacemos el resto de la receta
5. Picar el mango, el pepino y el aguacate en cubitos. Agregar al atún ya marinado y revolver.
6. Para el aderezo: quitar las semillas y venas del chile. Licuar el chile con crema, cilantro, ajo, aceite de oliva y Knorr Suiza. Si está muy seco para licuar agregar un chorrito de leche.
7. Servir en tostadas y decorar con ajonjolí negro o ajonjolí garapiñado o cebollitas fritas.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Ceviche de atún. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!