Caldo con verduras y tallarines

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldo con verduras y tallarines. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caldo con verduras y tallarines is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Caldo con verduras y tallarines is something which I have loved my entire life.

Many things affect the quality of taste from Caldo con verduras y tallarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo con verduras y tallarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo con verduras y tallarines is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo con verduras y tallarines estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Caldo con verduras y tallarines using 14 ingredients and 5 steps. Here is how you cook it.

Para esos días de apapacho al corazón!

Ingredients and spices that need to be Get to make Caldo con verduras y tallarines:

1. 1 papa
2. 1 zanahoria
3. 1 chayote
4. 1 calabaza
5. 1 puñito de espinacas
6. 1 puñito de cilantro
7. 3 jitomates
8. 1/4 cebolla
9. 1 ajo
10. 1 chile chipotle
11. c/n tallarines
12. 2 litros caldo de pollo
13. al gusto sal
14. al gusto pimienta

Steps to make to make Caldo con verduras y tallarines

1. En una olla agregamos 2 litros de caldo de pollo o agua con la papa, la zanahoria, el chayote en cuadritos y tapamos a fuego alto durante 5 minutos.
2. Destapamos la olla y agregamos calabaza, espinaca picada, 1 puñito de tallarines crudos, y tapamos por 5 minutos más.
3. Mientras vamos a licuar 3 jitomates, 1 pedacito de cebolla, 1 ajo, 1 chile chipotle con una taza de caldo de pollo o agua, agregamos la salsa al caldo y mezclamos.
4. Agregamos un ramito de cilantro picado, sal + pimienta al gusto, mezclamos, tapamos por 10 minutos más a fuego lento y listo!
5. 5. Puedes acompañar con pollo desmenuzado y limón.

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