Albóndigas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas using 13 ingredients and 6 steps. Here is how you can achieve it.

A mis niños les gusta mucho y les dicen huevos de dinosaurio 😄

Ingredients and spices that need to be Take to make Albóndigas:

1. 3 tomates grandes o 4 pequeños
2. 1 diente ajo
3. 1/2 cucharadita hierbas finas
4. al gusto sal
5. al gusto pimienta
6. 1 zanahoria rallada
7. 1 huevo
8. 4 cucharadas avena
9. 1 cucharada mostaza
10. 1/2 cucharadita paprika
11. 1 cucharadita aceite de oliva
12. 500 gr carne molida de sirloin
13. 1/2 taza agua

Instructions to make to make Albóndigas

1. Licuar los tomates, el ajo, las hierbas, el aceite de oliva, con el agua, la sal y pimienta.
2. Triturar la avena, hasta que se forme un polvo fino y rallar la zanahoria.
3. En un tazón agregar la carne molida, el huevo, la avena, la zanahoria, la mostaza, la paprika, sal y pimienta al gusto, mezclar hasta que se forme una masa y se vean uniformes todos los ingredientes. Debe quedar algo firme.
4. Del tazón con la carne formar bolitas de unos 5 cm o menos ponerlas en la salsa de tomate, dejar cocinar a fuego medio.
5. La salsa tiende a espesarse, y se deja hasta que se acabe todo lo líquido de la salsa, aproximadamente tarda 10 min, se procura voltear las albóndigas durante este tiempo, se deja otros 5 minutos y ya están listas.
6. En un sartén hondo agregar la salsa y dejar que se reduzca hasta que cambie de color rojo pálido a rojo oscuro, dejar cocinar a fuego bajo.

As your experience as well as confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and adapt your diet to your personal preferences gradually. Whether you wish to offer a dish that utilizes fewer or even more active ingredients or is a little bit essentially hot, you can make simple changes to accomplish this goal. In other words, start making your recipes on time. When it comes to basic food preparation skills for novices you do not require to learn them but just if you grasp some straightforward cooking methods.

This isn't a full overview to fast and also simple lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Speedy Albóndigas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!