Pollo Toluca

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo Toluca. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo Toluca is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pollo Toluca is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo Toluca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Toluca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Toluca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Toluca estimated approx 30 minutos aprox..

To begin with this recipe, we have to first prepare a few components. You can cook Pollo Toluca using 10 ingredients and 2 steps. Here is how you cook it.

#POLLO DESHEBRADO #FinDe

Publicada en mi libro "Las recetas de mis abuelas a mi manera" 2006

La foto la tomó mi hija

Ingredients and spices that need to be Take to make Pollo Toluca:

1. 1 pechuga de pollo
2. 2 ctas consomé en polvo
3. 2-3 jitomates
4. 1 cta aceite
5. 1/4 cebolla
6. 1 diente ajo
7. sal
8. pimienta
9. queso gouda o manchego suficiente
10. chipotle adobado (opcional)

Instructions to make to make Pollo Toluca

1. Se pone a cocer una pechuga de pollo en agua con 2 cucharaditas de consomé en polvo. En una ollita se ponen unos 2 o 3 jitomates a hervir haciéndoles un corte en cruz en la piel para poderlos pelar. En una ollita se pone 1 cucharadita de aceite y se agrega 1/4 de cebolla picada y 1 diente de ajo picado. Cuando la cebolla esté transparente se agrega el jitomate molido o picado, se sazona con sal y pimienta (o con consomé) en este punto se le puede añadir chipotle adobado picado.
2. Cocida la pechuga se deshebra grueso y se pone en un refractario, se cubre con la salsa y encima se le pone queso rallado*. Ya para comer se le da un golpe de horno para que el queso gratine. Se sirve con tortillas. Se puede acompañar con frijoles refritos.**
   
   * A mi me gusta el gouda, de hecho compro una barra de kilo y medio en Costco que me dura un mes
   
   **Publicada en mi libro "Las recetas de mis abuelas a mi manera" 2006

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So that's going to wrap it up for this special food How to Prepare Homemade Pollo Toluca. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!