Pizza
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pizza is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pizza is something which I've loved my whole life.
Many things affect the quality of taste from Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Pizza using 14 ingredients and 10 steps. Here is how you can achieve that.
🍕🍕 #pizza3
Ingredients and spices that need to be Get to make Pizza:
- Masa de la pizza
- 500 gr harina
- 10 gr levadura
- 1/2 cucharadita sal
- 125 ml agua tibia
- c/n aceite de olivo
- Para la salsa
- 8 tomates
- 1/4 cebolla
- 2 dientes ajo
- al gusto orégano
- al gusto pimienta
- al gusto sal
- al gusto vino blanco (opcional)
Instructions to make to make Pizza
- En un bowl pequeño coloca de 2 a 3 cucharadas de tu harina y la levadura, agrega un poco del agua tibia, hasta tener una mezcla más o menos líquida y deja reposar hasta que puedas observar burbujas en la superficie.
- En lo que fermenta prepara la salsa, pon a hervir agua y cuando esté en ebullición agrega tus tomates, dejalos un minuto ahí en lo que picas ajo y cebolla.
- Pasado el minuto saca los tomates y retira la cáscara, la mitad picalos en cubos pequeños y la otra mitad licualos. Agrega un poco de mantequilla en tu sartén y añade el ajo y la cebolla cuando se pongan de color transparente añade el tomate en cubos y deja reducir.
- Una vez que redujo añade el puré de tomate y deja reducir nuevamente, puedes añadir un poco de vino tinto en este paso (no es necesario), seguido de eso agrega la sal, pimienta y orégano al gusto y deja reducir nuevamente a fuego bajo.
- Regresemos con la masa, tu poolish ya debe haber fermentado entonces en un bowl grande añade los demás polvos para la masa y agrega el poolish, seguido de esto añade el agua restante e incorpora muy bien hasta tener una masa suave.
- Coloca tu masa en un bowl engrasado con aceite y cúbrelo con un paño húmedo y deja fermentar.
- Una vez que doble su tamaño, poncha la masa, y estírala, debe tener un grosor de 0.5 cm.
- En tu bandeja previamente enharinada coloca la masa y corta los bordes (yo no le deje orilla), ten listos los ingredientes que elegiste para tu pizza y tu salsa.
- Coloca un poco de salsa, y luego el queso de tu elección (yo usé mozzarella) y los ingredientes según tu gusto.
- Lleva al horno por 40 minutos a 200°C. Pasado el tiempo está lista para disfrutar.
As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet regimen and adjust your diet plan to your personal preferences in time. Whether you wish to serve a recipe that utilizes fewer or even more ingredients or is a bit more or less hot, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation skills for novices you do not need to discover them but only if you understand some straightforward cooking techniques.
This isn't a total guide to fast as well as simple lunch recipes however its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pizza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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