Pan de muerto

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan de muerto. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Pan de muerto is something that I have loved my entire life.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 2 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pan de muerto using 10 ingredients and 8 steps. Here is how you cook it.

#pandemuerto2

Ingredients and spices that need to be Get to make Pan de muerto:

1. 250 gr harina
2. 30 ml leche
3. 2 pzas huevo
4. 25 gr mantequilla
5. 75 gr azúcar
6. 7 gr levadura seca
7. 1 gr sal
8. 4 ml esencia de vainilla
9. 15 gr mantequilla para barnizar
10. 5 gr canela en polvo

Instructions to make to make Pan de muerto

1. Pesamos todos los ingredientes que vamos a utilizar.
2. Hacemos un volcán, en el centro agregamos los huevos y comenzamos integrarlo, alrededor agregamos el azúcar y después la levadura.
3. Poco a poco agregamos la leche, esencia de vainilla y la mantequilla.
4. Una vez integrados todos los ingredientes amasamos durante aproximadamente 15 min.
5. Ponemos a fermentar hasta que doble su tamaño y ponchamos.
6. Dividimos la masa en dos partes y comenzamos a bolear bolitas, de ahí hacemos los huesitos y colocamos sobre la bolita de masa
7. Colocamos en la charola y dejamos que fermente.
   Una vez que fermente barnizamos con huevo y llevamos al horno.
   De 25 a 30 min a 180°.
8. Sacamos del horno.
   Barnizamos con mantequilla derretida y agregamos el azúcar.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Pan de muerto. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!