Masa hojaldre artesanal

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Masa hojaldre artesanal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masa hojaldre artesanal is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Masa hojaldre artesanal is something which I have loved my entire life.

Many things affect the quality of taste from Masa hojaldre artesanal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre artesanal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa hojaldre artesanal is Medio kilo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa hojaldre artesanal estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Masa hojaldre artesanal using 5 ingredients and 9 steps. Here is how you cook that.

Vale la pena intentarlo.
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Ingredients and spices that need to be Prepare to make Masa hojaldre artesanal:

1. 500 gr harina fuerte
2. 5 gr sal
3. 300 ml agua pura
4. 500 gr margarina Flex
5. c/n harina adicional

Steps to make to make Masa hojaldre artesanal

1. Tener listos los ingredientes.
2. Después de cernir la harina, pasamos a una mesa de trabajo. En el centro formar una volcán y agregar el agua para incorporar en una masa suave. Después de trabajar por varios minutos, la cubrimos con algún plástico y refrigerarla al menos 30 minutos.
3. En un pedazo de papel encerado colocamos la mantequilla a una temperatura cálida, cubrimos ambas partes y con ayuda de un rodillo aplanarla hasta conseguir un bloque de tamaño delgado, procurando que quede lo más simétrica posible.
4. Con la harina refrigerada es momento de trabajar. En la mesa esparcimos harina y procuramos cubrirla para que no se pegue al rodillo. En el centro se hacen dos cortes simulando una Por. Con cuidado estiramos la masa de los extremos sin tocar la parte del centro de la masa, esto es para que quede un tipo de alzamiento.
5. Cuando las orillas estén bien estiradas colocar en el centro la plasta de mantequilla. La envolvemos comenzando con la derecha superior y la izquierda inferior. Repetimos con las otras dos esquinas.
6. Ahora es momento de formar la pasta. Agregamos harina en la mesa y por encima de la masa. Con el rodillo estiramos a lo largo manteniendo una figura uniforme hasta que tenga un grosor 0.5 milímetros
7. Para lo siguiente haremos dos dobleces dobles y dos sencillos. Para el sencillo llevamos la parte superior al centro y con la inferior la cubrimos. Se obtiene una especie de libro en el que el lomo quedará del lado de nuestra mano izquierda y la abertura en la derecha. Hecho esto continuamos aplanando hasta conseguir el mismo grosor. Refrigeramos media hora y repetimos el procedimiento.
8. Cuando estén listos los dos dobleces sencillos y la masa esté refrigerada, continuamos con el dobles doble. Llevamos la parte inferior al centro, luego la inferior y doblamos como si fuera un tríptico. Nuevamente, el lomo queda en la mano izquierda y la abertura en la derecha. Se repite hasta tener los dos dobleces y refrigerar nuevamente.
9. Si no se ocupará en el momento, la masa se congela cubierta en un recipiente.

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This isn't a full guide to fast as well as very easy lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Masa hojaldre artesanal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!