Leche frita

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Leche frita. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leche frita is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Leche frita is something which I have loved my whole life.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Leche frita using 10 ingredients and 8 steps. Here is how you cook that.

#cocinaEuropea2 La leche frita es un dulce propio de la gastronomía española realizado a base de harina cocida con leche y azúcar hasta que este preparado espesa, cortándose la masa resultante en porciones que posteriormente se fríen. Suele servirse de forma habitual como un postre, espolvoreado con azúcar y canela en polvo.

Ingredients and spices that need to be Make ready to make Leche frita:

1. 250 ml leche entera
2. 1/2 cáscara de limón
3. 30 gr azúcar
4. 1 pz vaina de vainilla
5. 37 gr mantequilla
6. 75 gr harina
7. 2 pzas yema de huevo
8. 1 pieza huevo
9. c/n pan molido
10. c/n azúcar con canela en polvo

Instructions to make to make Leche frita

1. Mise en place: Pesar todos los ingredientes. Retirar la cáscara de limón tratando de que no lleve la parte blanca que le da acidez.
2. Llevar a ebullición la leche con el azúcar, la cáscara de limón y la vaina de vainilla. Retirar del fuego la cáscara y enfriar
3. Derretir la mantequilla en una olla, agregar la harina cernida y tostar hasta que adquiera un tono amarillento.
4. Verter poco a poco la leche templada sin dejar de revolver. Mantener en ebullición a fuego bajo durante 5 minutos hasta que se forme una crema espesa. Retirar del fuego y agregar las yemas una por una.
5. Pasar la crema a un molde plano previamente engrasado y tapado con plástico adherente. Refrigerar durante al menos 3 horas o hasta que adquiera una consistencia espesa.
6. Cortar la masa en cuadrados. Batir el huevo y pasar los cuadrados primero por el huevo y después por el pan molido.
7. Freír por porciones en el aceite hasta dorar. Escurrir un poco en papel absorbente y revolcar en azúcar con canela.
8. Servir.

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So that's going to wrap this up with this special food Recipe of Favorite Leche frita. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!