Jelly Roll

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Jelly Roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jelly Roll is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jelly Roll is something which I've loved my entire life.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly Roll estimated approx 2 hrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jelly Roll using 14 ingredients and 12 steps. Here is how you cook it.

#jellyroll2

Ingredients and spices that need to be Take to make Jelly Roll:

1. 8 yemas de huevo
2. 8 claras de huevo
3. 65 g azúcar glass
4. 65 g harina
5. 60 g azúcar blanca
6. 130 g harina
7. 1 cdita esencia de vainilla
8. Relleno
9. 65 g azúcar
10. 135 g huevo
11. 85 g azúcar blanca
12. 200 g mantequilla
13. 100 g jugo de limón
14. 250 g uvas

Steps to make to make Jelly Roll

1. Empezamos haciendo el relleno, agregamos la mantequilla a fuego con el jugo de limón y el azúcar, nos tiene que quedar perfectamente mezclados. Batimos a punto de listón los huevos con la segunda porción de azúcar.
2. Hacemos la técnica de atemperar para agregar los huevos a la mantequilla y evitar que se cocinen los huevos.
3. Revolvemos bien y bajas el fuego al mínimo, revolvemos hasta que quede una consistencia espesa, dejamos enfriar tapamos y reservamos.
4. Cortamos las uvas por mitad y reservamos.
5. Para iniciar nuestra preparación del pan empezamos batiendo las temas de huevo agregando nuestra azúcar glass poco a poco para que vaya agarrando volumen.
6. Ya que se vean con suficiente volumen las yemas agregamos poco a poco nuestra primera cantidad de harina y la esencia de vainilla.
7. Batimos las claras de huevo agregando azúcar en forma de lluvia para que obtengamos un merengue Francés.
8. En nuestro merengue francés vamos agregando poco a poco y intercalando con la harina previamente cernida. Y revolvemos de manera envolvente.
9. En una charola vaciamos nuestra mezcla y extendemos cuidadosamente. Horneamos por 20 o 25 min a 180°.
10. Preparamos un trapo limpio y húmedo. Una vez horneado el pan lo cuadramos y volteamos sobre nuestro trapo.
11. Rellenamos y vamos enrollando poco a poco.
12. Decoramos y está listo para disfrutar.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Jelly Roll. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!