Jelly roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Jelly roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jelly roll is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Jelly roll is something that I have loved my entire life.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Jelly roll using 13 ingredients and 8 steps. Here is how you cook it.

#jellyroll2

Ingredients and spices that need to be Get to make Jelly roll:

1. 8 yemas
2. 65 gr azúcar glass
3. 8 claras
4. 60 gracias de azúcar estándar
5. 65 gr harina
6. 130 gr harina
7. relleno de limón
8. 200 gr mantequilla
9. 100 ml jugo de limón
10. 85 gr azúcar estándar
11. 2 huevos
12. 65 gr azúcar
13. c/n ralladura de limón

Steps to make to make Jelly roll

1. Comenzamos haciendo el relleno para esto vamos a poner la mantequilla junto con el jugo de limón en una cacerola y los 85 gr de azúcar estándar
2. Batimos los 2 huevos con los 64 gr de azúcar hasta llegar a punto de listo y atemperamos con la mantequilla y juego de limón para incorporar a la mezcla, cuando hierva agregamos la ralladura de limón, dejamos cocinar hasta espesar y dejamos enfriar
3. Para el bizcocho ponemos las yemas con el azúcar glass hasta llegar a punto de listón mientras que con las claras hacemos un merengue francés
4. Al merengue le vamos a poner el azúcar el forma de lluvia junto con los 65 gr de harina
5. Después incorporamos con las yemas de forma envolvente intercalando con la harina restante
6. Pasamos a un charola y llevamos a hornear a 180 gr por un aproximado de 15 minutos
7. Una vez esté listo lo ponemos sobre un trapo húmedo y le ponemos el relleno de limón
8. Solo queda enrollar y decorar y listo

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So that is going to wrap this up with this special food Recipe of Homemade Jelly roll. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!