Jelly roll de limón 🍈🌯

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Jelly roll de limón 🍈🌯. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jelly roll de limón 🍈🌯 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Jelly roll de limón 🍈🌯 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Jelly roll de limón 🍈🌯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de limón 🍈🌯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll de limón 🍈🌯 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll de limón 🍈🌯 estimated approx 50 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Jelly roll de limón 🍈🌯 using 11 ingredients and 8 steps. Here is how you can achieve that.

#jellyroll2

Ingredients and spices that need to be Take to make Jelly roll de limón 🍈🌯:

1. Bizcocho
2. 120 g harina de trigo
3. 5 mililitros esencia de vainilla
4. 30 gr azúcar blanca
5. 20 gr azúcar glass
6. 3 huevos
7. Jelly de limón
8. 25 mililitros jugo de limón
9. 100 gramos mantequilla
10. 40 gramos azúcar blanca
11. 2 huevos

Steps to make to make Jelly roll de limón 🍈🌯

1. Primero realizaremos el jelly de limón para qué tenga una conocistencia buena al momento de hacer el rollo.
   Colocamos a derretir la mantequilla a fuego lento y posterior mente agregaremos en jugo de limón y el azúcar
2. Con los huevos los alsamos a punto de liston y teniendo las dos partes listas empezamos a tempera los huevos.
3. Ya a temperado procedemos a llevarlo al fuego si dejar de mover hasta crear una crema texturizada. Retiramos del fuego y reservamos.
4. Rocedemos con el bizcocho.
   Separamos claras y yemas, con las claras mezclamos un poco de azúcar glass y realizamos un merengue y las claras alsamos a punto de liston
5. Mezclamos merengue y claras, incorporamos poco a poco lo secos y la vainilla
6. Extendemos sobre una charola con un papel estrella y horneamos por 15 min a 150 grados, ya que esté listo retiramos y colocamos sobre un pañuelo húmedo no mojado esto para mayor maneobrabilidad.
7. Hidratar el bizcocho con un poco de leche de almendras y untar el jelly de limón Por todo la superficie y enrollar de forma cuidadosa.
8. Puedes decorar con la fruta de tu preferencia, este roll es muy igable con los sabores.

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