Jelly roll de crema de limón

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Jelly roll de crema de limón. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jelly roll de crema de limón is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Jelly roll de crema de limón is something which I've loved my entire life.

Many things affect the quality of taste from Jelly roll de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Jelly roll de crema de limón using 13 ingredients and 12 steps. Here is how you cook it.

#jellyroll2

Ingredients and spices that need to be Get to make Jelly roll de crema de limón:

1. Bizcocho
2. 8 yemas
3. 8 claras
4. 65 g azúcar glass
5. 65 g harina 1
6. 60 g azúcar blanca
7. 130 g harina 2
8. 1 cdita vainilla
9. Crema
10. 65 g azúcar blanca
11. 135 g huevo
12. 200 g mantequilla
13. 100 g ralladura de limón y jugo de limón

Instructions to make to make Jelly roll de crema de limón

1. Bizcocho
   Ingredientes
2. Batir a punto de listón las yemas y el azúcar glass
3. Con las claras y la otra cantidad de azúcar hacer un merengue francés
4. Cuando las yemas estén bien unificadas añadir la harina suave marcada con el número 1
5. Agregar un poco de la mezcla al merengue francés
   Alternar la harina y terminar con la mezcla para que pierda el aire
6. Crema
   En un bowl agregar la mantequilla con la ralladura de limón y el jugo
7. En un bowl aparte batir el huevo y el azúcar blanca a punto de liston
8. Templar con la mezcla anterior una vez que esté hirviendo
   Regresar al fuego y cocinar hasta espesar
   Reservar y usar
9. Para el bizcocho tener listo un paño húmedo y espolvorear con azúcar glass
10. Rellenar con la crema de limón y enrollar suavemente
11. Decorar a su gusto
12. Como recomendación lo primero que debemos hacer es preparar la crema y después el bizcocho

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Jelly roll de crema de limón. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!