Formas de masa hojaldre

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Formas de masa hojaldre. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Formas de masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Formas de masa hojaldre estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Formas de masa hojaldre using 4 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Formas de masa hojaldre:

1. c/n masa hojaldre
2. c/n harina
3. c/n azúcar
4. c/n mermelada

Instructions to make to make Formas de masa hojaldre

1. Dividimos nuestra masa dependiendo de las formas que deseemos realizar
2. Para la primera forma haremos banderillas,
   Primero estiramos la masa hasta tener un grosor de entre 3 y 5 mm y cortamos en forma de rectángulo, agregamos azúcar en la superficie y listo.
3. Para la segunda forma haremos orejitas.
   Estiramos nuevamente la masa y doblamos ambos extremos encontrandolos en la mitad (como en la imagen) espolvoreamos azúcar y volvemos a doblar, esta vez solo por la mitad, espolvoreamos más azúcar y cortamos cada cm como en la imagen.
4. Para la última forma vamos a hacer empanaditas.
   Nuevamente estiramos la masa y luego cortamos circunferencias, en medio agregamos una pequeña cantidad de mermelada y con ayuda de un poco de huevo o agua vamos a pegar las orillas de la empanada.
   Para terminar con ayuda de un tenedor vamos a hacer presión en la orilla.
5. Finalmente metemos a hornear a una temperatura de 150° durante 25 a 30 min aproximadamente.
6. Ya que veamos que se tornaron doraditas sacamos y a disfrutar.

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