Ciabatta con aceitunas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ciabatta con aceitunas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ciabatta con aceitunas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Ciabatta con aceitunas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ciabatta con aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta con aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Ciabatta con aceitunas using 12 ingredients and 5 steps. Here is how you can achieve that.

#Ciabatta3

Ingredients and spices that need to be Prepare to make Ciabatta con aceitunas:

1. poolish (pre fermentación)
2. 300 g harina fuerte
3. 300 ml agua
4. 2 g levadura seca
5. para la masa
6. 350 g harina fuerte
7. 20 g harina integral
8. 8 g sal
9. 4 g levadura seca
10. 200 ml agua
11. 40 ml aceite de olivo
12. 100 g aceitunas verdes

Steps to make to make Ciabatta con aceitunas

1. Hacer la preparación del poolish con los 3 ingredientes y dejar leudar cerca del calor durante al menos 1 hora.
2. Cuando falte poco para que termine de leudar la masa previa, hacer la masa principal partiendo de tener en la bandeja su mezcla de harinas, levadura y sal.
3. Agregar el agua tibia y al final, el aceite de olivo. Fermentar hasta duplicar su tamaño de la masa.
4. Estirar la masa con la ayuda de un rodillo y empezar a dar forma de ciabattas(como un pequeño rectángulo de masa).
5. Decorar con las aceitunas verdes y poner las ciabattas en charolas. Meter a hornear a 185 °C hasta que el pan esté listo.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Ciabatta con aceitunas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!