Teriyaki de res

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Teriyaki de res. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Teriyaki de res is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Teriyaki de res is something which I have loved my whole life.

Many things affect the quality of taste from Teriyaki de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki de res estimated approx 1 h 20 min..

To begin with this recipe, we must prepare a few ingredients. You can cook Teriyaki de res using 11 ingredients and 4 steps. Here is how you cook that.

El teriyaki es una técnica de cocción de la cocina japonesa en la cual los alimentos son asados en un adobo de salsa dulce. La palabra teriyaki deriva de la palabra "teri" que se refiere al brillo que le da la salsa, y "yaki" que se refiere al método de cocinarla.
#cocinajaponesa

Ingredients and spices that need to be Get to make Teriyaki de res:

1. 15 ml salsa de soya
2. 15 ml mirin
3. 20 ml sake
4. 20 ml jugo de piña
5. 8 gr azúcar
6. 150 gr carne de res
7. 5 gr ajo
8. 40 gr brócoli
9. 100 gr elote baby
10. 15 gr fécula de maíz
11. 20 gr aceite de maíz

Steps to make to make Teriyaki de res

1. Hacer una mezcla con salsa de soya, mirin, sake, jugo de piña y azúcar. Cortar la carne de res en brunoise y escurrir de su salmuera el elote baby.
2. Cortar el brócoli en pequeños trozos y desinfectar. Enharinar la carne de res y cortar el ajo en brunoise fino.
3. En una sartén con aceite caliente cocinar la carne de res, una vez cocida retirar la carne de la sartén. en la misma sartén agregar la mezcla anterior y dejar que reduzca la salsa.
4. Agregar el ajo picado, añadir el brócoli, regresar la proteína a la salsa y mezclar bien para integrar bien, agregar el elote baby para complementar el platillo. Servir caliente.

As your experience and also self-confidence expands, you will certainly find that you have much more all-natural control over your diet plan and adapt your diet to your individual preferences with time. Whether you want to offer a recipe that utilizes less or even more components or is a little essentially spicy, you can make simple adjustments to accomplish this goal. Simply put, begin making your dishes on time. As for fundamental cooking skills for novices you don't need to discover them yet only if you grasp some simple food preparation methods.

This isn't a full guide to quick and very easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Teriyaki de res. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!