Rollo de chile poblano hojaldrado

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rollo de chile poblano hojaldrado. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rollo de chile poblano hojaldrado is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Rollo de chile poblano hojaldrado is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Rollo de chile poblano hojaldrado using 19 ingredients and 8 steps. Here is how you can achieve it.

#chilepoblano

Ingredients and spices that need to be Take to make Rollo de chile poblano hojaldrado:

1. 700 gr chile poblano
2. 180 gr nuez
3. 300 gr queso crema
4. 400 gr masa hojaldre
5. 50 gr huevo
6. 20 gr ajonjolí
7. 5 gr orégano
8. 5 gr sal
9. 5 gr pimienta
10. 250 gr tomate
11. 150 gr cebolla
12. 5 gr ajo
13. 200 ml aceite
14. 400 gr papa cambray roja
15. 2 chiles guajillo
16. 100 gr elote en lata
17. 50 ml crema
18. 100 gr mantequilla
19. 5 gr romero

Steps to make to make Rollo de chile poblano hojaldrado

1. Ingredientes a ocupar
2. Asas tus chiles poblanos, después ya asados los colocas en una bolsa para que sude y puedas retirarle la cáscara y reservamos.
3. En nuestra licuadora colocamos el elote, queso crema, crema, nuez licuamos, para empezar a rellenar nuestros chiles, estiramos nuestra masa hojaldre cortamos en un triángulo para poner cubiri nuestro Chile relleno.
4. Colocamos en nuestra charola, barnisamos con huevo reservamos. Cortamos nuestra para en gajos los sazonamos con pimienta sal y hacerte.
5. Precalentamos nuestro horno a 180° por 10 min y metemos nuestros chiles y papas con unas ramitas de romero por 50 min.
6. Ponemos asar nuestros tomates, cebolla, ajo, chile guajillo, una vez ya asados colocamos en nuestra licuadora con un poco de sal y orégano licuamos. Ya licuado en un sartén colocamos aceite y vertemos nuestra salsa probamos, rectificados de sal y dejamos hervir por 10 min.
7. Una vez ya horneados nuestros chiles y papas empezamos a montar.
8. Listo así es como queda nuestros rollos de chile poblano hojaldrado.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Rollo de chile poblano hojaldrado. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!