Pescado black cod al horno con el toque sonorense

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pescado black cod al horno con el toque sonorense. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pescado black cod al horno con el toque sonorense is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pescado black cod al horno con el toque sonorense is something that I've loved my entire life.

Many things affect the quality of taste from Pescado black cod al horno con el toque sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado black cod al horno con el toque sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pescado black cod al horno con el toque sonorense using 8 ingredients and 6 steps. Here is how you cook that.

Uno de los mejores y finos pescados del mundo preparado de una forma muy sencilla al estilo restaurante Nobu, te encantará , en una reducción de Sake

Ingredients and spices that need to be Make ready to make Pescado black cod al horno con el toque sonorense:

1. 1 lonja pescado black cod
2. Reducción de Sake
3. 1/2 taza salsa soya
4. 1/3 taza azúcar
5. 1/4 taza sake
6. 1 cdita ajo picado
7. 1 cdita jengibre picado
8. 1 limón, el jugo

Steps to make to make Pescado black cod al horno con el toque sonorense

1. Preparamos la reducción : fusionamos los ingredientes por 7-8 minutos a fuego medio
2. 
3. Con una brocha impregnamos la lonja por el lado que no tiene piel
4. Metemos al horno por a 400 grados por 15-20 minutos
   Sacamos del horno y volvemos a brochar y lo volvemos a meter al horno por 3-5 minutos más cuidando no se seque
5. Emplatamos, esparcemos ajonjolí y cebolla verde en corte pluma
6. Buen provecho 😋 🧑🏼‍🍳
   Productos proporcionados por Productos Altameza, del mar a su mesa

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So that's going to wrap this up for this special food Recipe of Speedy Pescado black cod al horno con el toque sonorense. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!