Pechuga de pollo a la naranja

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Pechuga de pollo a la naranja. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la naranja is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pechuga de pollo a la naranja is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 4 p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo a la naranja using 10 ingredients and 8 steps. Here is how you cook that.

Este platillo es una recta muy sencilla de preparar por los ingredientes que lleva. Los sabores muy presentes son a naranja, zanahoria y un toque a vino blanco.
#cocinaeuropea2

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la naranja:

1. 500 gr pechuga de pollo sin hueso
2. 60 gr aceite de oliva
3. 100 gr zanahoria
4. 150 gr cebolla
5. 100 ml jugo de naranja
6. 125 ml vino blanco
7. 30 ml jugo de limón
8. c/n rodajas de naranja
9. al gusto sal
10. al gusto pimienta

Steps to make to make Pechuga de pollo a la naranja

1. Mise en place:
   Pesar todos los ingredientes.
2. Pelar las zanahorias y cortar en Brunoise.
3. Cortar las cebollas en Brunoise.
4. Calentar el aceite en una sartén y dorar las pechugas de ambos lados. Una vez doradas retirar y conservar.
5. En el mismo aceite que se cocino el pollo, freír la cebolla y las zanahorias.
6. Agregar el jugo de naranja, jugo de limón, y el vino. Dejar reducir y después licuar.
7. Una vez licuado, regresarlo a una sartén, salpimentar y agregar las pechugas, tapar y cocinar a fuego bajo durante 10 minutos.
8. Ya cocidas servir caliente y decorar con las rodajas de naranja.

As your experience and also confidence grows, you will certainly discover that you have much more all-natural control over your diet plan and adjust your diet regimen to your personal tastes in time. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a little bit basically zesty, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes on schedule. As for standard food preparation skills for beginners you do not need to learn them however just if you master some simple food preparation strategies.

This isn't a total overview to quick as well as simple lunch recipes yet its good something to chew on. Ideally this will obtain your creative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Perfect Pechuga de pollo a la naranja. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!