Pastel imposible o chocoflan

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pastel imposible o chocoflan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel imposible o chocoflan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Pastel imposible o chocoflan is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible o chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible o chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel imposible o chocoflan using 17 ingredients and 6 steps. Here is how you cook it.

#chocoflan2

Ingredients and spices that need to be Get to make Pastel imposible o chocoflan:

1. bizcocho
2. 150 gr chocolate Turín
3. 50 gr mantequilla
4. 6 huevos
5. 100 gr azúcar
6. 120 gr harina
7. 1 cda polvo para hornear
8. 1 cda bicarbonato
9. 1/2 cdita sal
10. flan
11. 1 lata leche condensada
12. 1 lata leche evaporada
13. 1 cda esencia de vainilla
14. 6 huevos
15. 1 cda fécula de maíz
16. caramelo
17. 200 gr azúcar

Instructions to make to make Pastel imposible o chocoflan

1. Empezaremos con ordenar nuestros ingredientes.
2. Pondremos los 200 gr de azúcar para preparar el caramelo, en una cacerola a fuego medio y después lo pasaremos a nuestro molde.
3. Después batiremos los ingredientes del flan, ya batido reservaremos. posteriormente para el bizcocho batiremos los huevos y el azúcar hasta que se vea algo blanco y haya tomado volumen.
4. Pondremos nuestro chocolate a baño maría para derretirlo junto con la mantequilla, a temperatura ambiente la iremos agregando a la mezcla anterior, junto con todos los secos(sal, bicarbonato, polvo para hornear y el azúcar).
5. Iremos alternando el chocolate y los secos terminado en secos, finalmente lo pasaremos al molde. Y luego apretamos el flan.
6. Hornearemos a 180°c por 40 a 1 hora, dependiendo el horno, para saber si está listo podemos pinchar con un palillo si sale limpio está listo para disfrutar.

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So that is going to wrap it up with this special food Steps to Make Favorite Pastel imposible o chocoflan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!