Pastel imposible / Chocoflan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel imposible / Chocoflan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pastel imposible / Chocoflan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel imposible / Chocoflan is something which I have loved my whole life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pastel imposible / Chocoflan using 16 ingredients and 8 steps. Here is how you cook that.

#pastelimposible3

Ingredients and spices that need to be Make ready to make Pastel imposible / Chocoflan:

1. 200 g azúcar
2. bizcocho
3. 180 g chocolate semiamargo Turín
4. 50 g mantequilla
5. 6 huevos
6. 100 g azúcar blanco
7. 120 g harina de trigo
8. 1/2 cdta polvo para hornear
9. 1 pizca bicarbonato de sodio
10. 1 pizca sal
11. flan
12. 1 lata leche condensada
13. 1 lata leche evaporada
14. 6 huevos
15. 1 cda vainilla
16. 1 cdta fécula de maíz

Instructions to make to make Pastel imposible / Chocoflan

1. En una cacerola derretimos nuestros 200 g de azúcar y lo pasamos al molde donde hornearemos nuestro pastel, lo dejamos enfriar
2. En otro bowl colocamos el chocolate junto con la mantequilla y lo metemos al microondas por sesiones de 10 segundos, sacamos movemos y volvemos a meter hasta que se derrita completamente
3. Poseriormente batimos los 6 huevos junto con la mantequilla hasta que llegue a punto de liston, incorporamos el chocolate derretido poco a poco y movemos de forma envolvente
4. En un recipiente colocamos todos los polvos previamente cernidoz: harina, polvo para hornear, bicarbonato y la pizca de sal e iremos incorporandolos poco a poco a nuestra mezcla de huevos, mezclamos de manera envolvente.
5. Cuando todo este perfectamente mezclado será normal que su volumen baje y sea una mezcla menor, lo que haremos será vaciarlo a nuestro recipiente al que le habíamos colocado caramelo
6. Para la mezcla del flan mezclaremos todo en la licuadora: huevos, harina, leche condensada y evaporada, vainilla, fécula de maíz
7. Agregamos el flan por encima de la mezcla de bizcocho, toda la mezcla debe quedar por encima antes de cocer y una vez colocada la mezcla, lo cocemos a baño maría por unos 30 a 40 min
8. Ya cocido lo dejamos enfriar y cuando enfríe lo desmoldamos y listo

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