Pastel imposible (Chocoflan)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel imposible (Chocoflan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel imposible (Chocoflan) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pastel imposible (Chocoflan) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible (Chocoflan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible (Chocoflan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible (Chocoflan) is 1_5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible (Chocoflan) estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel imposible (Chocoflan) using 13 ingredients and 9 steps. Here is how you cook that.

#chocoflan4

Ingredients and spices that need to be Get to make Pastel imposible (Chocoflan):

1. 200 gr azúcar blanca
2. 180 gr chocolate amargo
3. 50 gr mantequilla
4. 6 huevos
5. 100 gr azúcar blanca
6. 120 gr harina
7. 1/2 cucharada polvo para hornear
8. 1 pizca sal
9. 1 cucharadita fécula de maíz
10. 1 lata leche condensada
11. 1 lata leche evaporada
12. 1 pizca sodio
13. 6 huevos

Instructions to make to make Pastel imposible (Chocoflan)

1. Ponemos en la estufa los 200 gr de azúcar en fuego bajo para hacer el caramelo
2. Llevamos el chocolate con la mantequilla a baño María o en microondas para que se derrita y reservamos.
3. Mientras está el caramelo, empezamos a batir los 6 huevos hasta tenerlo blanco e iremos agregando el azúcar en forma de lluvia
4. Después agregamos los ingredientes secos (harina, sal, fécula, sodio)
5. Agregamos el chocolate en forma de hilo y empezamos a mezclar con una miserable y reservamos
6. Llevaremos a la licuadora 6 huevos, la leche condensada, la leche evaporada, una pizca de fécula de maíz para hacer el flan.
7. Una vez listo todo, empezaremos agregando el chocolate y después el flan en el molde.
8. Taparemos muy bien para que no entre agua, y llevaremos a cocer en baño María por 50 minutos a fuego medio.
9. Después de los 50 minutos, lo dejaremls enfriar y ya estaría listo para consumir:3

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So that's going to wrap it up for this special food Recipe of Speedy Pastel imposible (Chocoflan). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!