Pastel imposible / Chocoflan

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastel imposible / Chocoflan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible / Chocoflan is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pastel imposible / Chocoflan is something that I have loved my whole life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2h.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel imposible / Chocoflan using 17 ingredients and 8 steps. Here is how you cook it.

#chocoflan2

Ingredients and spices that need to be Prepare to make Pastel imposible / Chocoflan:

1. flan
2. 1 cda vainilla
3. 1 cdita fécula de maíz
4. 6 huevos
5. 1 lata leche evaporada
6. 1 lata leche condensada
7. bizcocho
8. 1 pizca bicarbonato de sodio
9. 1 cda polvo para hornear
10. 1 pizca sal
11. 120 gr harina
12. 100 gr azúcar
13. 6 huevos
14. 50 gr mantequilla
15. 180 gr chocolate semiamargo
16. caramelo
17. 200 g azúcar blanca

Steps to make to make Pastel imposible / Chocoflan

1. Poner los 200 gr de azúcar en el molde, después poner en el fuego para que se derrita y se haga el caramelo, reservar.
2. Para el flan, licuar la leche condensada, leche evaporada, los huevos, la vainilla y la fécula de maíz y reservar.
3. Para el bizcocho, fundir el chocolate con la mantequilla a baño maría o en microondas
4. Batir los huevos junto con los 100 gr de azúcar, hasta que a punto listón. Una vez que este agregar el chocolate en forma de hilo y cuidadosamente.
   Cuando agregamos el chocolate con una pala mezclar de manera envolvente para mezclar correctamente.
5. Una vez mezclado el chocolate, agregar los polvos (harina, Royal, bicarbonato y sal) cernidos. Mezclar de manera envolvente para que no se escape el aire que se incorporó durante el batido.
6. Verter la mezcla del bizcocho (solo un poco) en el molde donde se encuentra el caramelo, después verter la mezcla del flan, con mucho cuidado, ya que se puede revolver. Es importante que la mezcla no llegue al tope.
7. Forrar el molde con papel aluminio, llevar a cocción a baño María, durante 1h con 15 min. a fuego medio. Después de qué pasó el tiempo introducir un palillo y cuando salga limpio nos indica que ya está cocido.
8. Una vez terminada la cocimiento esperamos hasta que entibie, después pasamos nuestro pastel a un plato.

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So that is going to wrap it up with this special food Recipe of Award-winning Pastel imposible / Chocoflan. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!