Pastel de tres leches

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de tres leches. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pastel de tres leches is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pastel de tres leches is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pastel de tres leches using 16 ingredients and 11 steps. Here is how you can achieve that.

#pasteltresleches4
#pastel3leches4

Ingredients and spices that need to be Make ready to make Pastel de tres leches:

1. Bizcocho
2. 8 huevos
3. 200 gr azúcar blanca
4. 5 ml vainilla
5. 240 gr harina
6. Leches
7. 350 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporadora
10. 1 raja canela
11. Decoración y relleno
12. c/n durazno en almíbar
13. c/n almendras picadas
14. c/n crema vegetal sabor nata
15. c/n colorante
16. c/n galletas

Instructions to make to make Pastel de tres leches

1. Preparamos nuestra mise en place para tener todo bien medido y separamos las yemas y claras
2. En un bol agregamos nuestras claras y batimos bien, poco a poco añadimos el azúcar en forma de lluvia para no quitar el aire de golpe
3. Las reservamos y verificamos qué estén bien
4. Lo mismo hacemos con las yemas batimos bien agregando el azúcar en forma de lluvia y vaciamos nuestra vainilla
5. Con nuestras yemas, claras y harina listos vamos agregando nuestras claras a las yemas con movimientos envolventes y despacio
6. Con nuestra mezcla lista le agregamos poco a poco nuestra harina previamente cernida igualmente con movimientos envolventes
7. Vaciamos en nuestro molde engrasado y cubierto en la parte de abajo y lo metemos al horno a 180 grados previamente precalentado por 30 minutos
8. Hacemos la mezcla de leche mientras esperamos, mezclamos bien la leche, leche condensada y la evaporada con su raja de canela y la ponemos en el fuego por 15 minutos o hasta que hierva
9. Sacamos y dejamos enfriar nuestro bizcocho, lo partimos en dos piezas y empezamos a humedecerlo con la mezcla de la leches hasta tener un pan bien mojado
10. Batimos bien la crema para después empezar a colocarla en la pieza de abajo del pastel juntos con nuestros duraznos y almendras fileteadas y tapamos con la otra pieza
11. Arriba colocamos nuestra crema con colorante y decoramos a nuestro gusto

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet and adapt your diet regimen to your personal tastes over time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little bit essentially hot, you can make easy changes to accomplish this objective. To put it simply, start making your recipes promptly. As for basic food preparation skills for beginners you don't need to discover them yet only if you understand some basic cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Pastel de tres leches. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!