Pastel de tres leches

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de tres leches. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel de tres leches is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pastel de tres leches is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pastel de tres leches using 26 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pastel de tres leches:

1. Bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 1 ml vainilla
5. 360 gr harina
6. Jarabe
7. 500 ml leche
8. 1 lata leche evaporada
9. 80 gr leche condensada
10. 1 pza raja de canela
11. Betún
12. 500 ml crema para batir
13. 50 gr azúcar glass
14. 20 gr chocolate
15. Relleno y Decoración
16. 8 fresas
17. 100 gr nueces picadas
18. Materiales
19. 1 bowl
20. 1 batidora de mano o fija
21. 1 báscula
22. 1 pala acodada
23. miserable
24. molde mediano
25. 1 cuchillo de sierra
26. 1 olla

Instructions to make to make Pastel de tres leches

1. Preparamos nuestros ingredientes.
2. Separamos las claras de las yemas, comenzaremos a montar las yemas con un 50% de azúcar hasta que cambien de color, añadimos la vainilla y seguimos batiendo.
3. De igual forma las claras con el resto azúcar, batimos hasta que estas estén a punto de listón. El azúcar lo iremos añadiendo poco a poco.
4. 
5. En este paso intercalaremos la harina y las claras, integraremos de forma envolvente, siempre recordando acabar con claras y no con harina.
6. Una vez mezclado y homogénea la mezcla, agregarlo al molde, previamente enserado, y hornear entre 20 a 40 minutos por 180º c.
7. Mientras nuestro bizcocho se cuece, en una olla comenzaremos a trabajar la mezcla de las tres leches, hervimos la leche a fuego medio baja junto a la canela, removemos cada cierto tiempo para evitar que la mezcla suba o se queme. Una vez lista dejamos reposar hasta que enfríe.
8. En un bowl frío colocamos nuestra crema para batir, batimos hasta que comience a formar picos suaves, después añadimos el azúcar glass poco a poco, terminamos de integrar con la vainilla. Refrigeramos
9. Cortar el bizcocho en tres, humectar con el jarabe, con el betún rellenar y poner las nueces, hacer el mismo procedimiento con las demás capas.
10. Comenzamos a cubrir con la crema ayudándonos con nuestra pala, limpiamos los bordes y volvemos a refrigerar para cubrir más adelante con otra capa de crema.
11. Una vez alisado decoramos con fresas y betún de café con chocolate

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Pastel de tres leches. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!