Pastel de Tres leches

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de Tres leches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de Tres leches is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pastel de Tres leches is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Tres leches is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Tres leches estimated approx 2h.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de Tres leches using 20 ingredients and 10 steps. Here is how you cook it.

#pastel3leches2

Ingredients and spices that need to be Take to make Pastel de Tres leches:

1. Bizcocho
2. 12 huevos
3. 300 grs azúcar
4. 360 gr. harina
5. 10 ml. vainilla
6. jarabe
7. 1/2 litro leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Relleno
12. 12 guayabas
13. 400 grs azúcar
14. 1 raja canela
15. 720 ml agua
16. Decoración
17. 1 litro crema para batir
18. Colorante amarillo
19. Glitter dorado
20. 5 ml ron blanco

Instructions to make to make Pastel de Tres leches

1. Primero dividir las claras y yemas.
   Montar claras a punto de nieve con la mitad de el azúcar y batir las yemas con la otra mitad del azúcar a punto de listón.
2. Con ayuda de una miserable agregaremos un poco de la mezcla anterior de claras e incorporaremos de forma envolvente para que así no pierda volumen ni aire
3. Ya que hayamos incorporado las dos mezclas anteriores agregaremos la harina cernida en tres parte eh incorporaremos de forma envolvente
4. Ya que tengamos una consistencia homogénea meteremos a nuestro horno previamente precalentado a 180 grados por 30 min
5. Para hacer el betún
   En un bowl grande pondremos el litro de battercreme y empezaremos a batir hasta tener una consistencia espesa y que se formen picos firmes. Dejar en refrigeración hasta usar
6. Para hacer el jarabe de Tres leches
   En una olla agregaremos la leche, seguiremos con la leche condensada y después leche evaporada y ya que incorporamos todo agregamos la canela, dejamos al fuego hasta que esté en punto de ebullición
7. Para el relleno partimos las guayabas por mitad y llevamos a cocer en una olla con agua, azúcar y canela, hasta que estas estén muy suaves. Después pasamos por el colador para quitar semilla y cáscara. Reservamos.
8. Para humedecer nuestro bizcocho necesitaremos un molde y pondremos un plástico que cubra todo. Empezamos poniendo nuestra primera base de bizcocho previamente cortado, humectamos con el jarabe, agregamos el relleno y un poco de crema batida a los lados, encima nuestro bizcocho número 2 y repetimos los pasos. Llevamos a refrigerar.
9. Se deja en refrigeración un rato nuestro pastel y después empezaremos a poner la crema batida con unas gotas de colorante amarillo, para empezar a decorar nuestro pastel.
10. Con un aspersor, colocaremos una cucharadita de matizador dorado y 5ml de ron blanco y cubrimos todo el pastel realizamos lo mismo con el Glitter.

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