Pastel de tres leches

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de tres leches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de tres leches is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pastel de tres leches is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 2 h 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de tres leches using 10 ingredients and 12 steps. Here is how you can achieve that.

La mejor opción para compartir con esa persona especial ... #pasteltresleches1

Ingredients and spices that need to be Take to make Pastel de tres leches:

1. Bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 10 ml vainilla
5. 360 gr harina
6. Jarabe
7. 1/2 litro leche
8. 1 leche condensada
9. 1 leche evaporada
10. 1 raja canela

Steps to make to make Pastel de tres leches

1. Comenzamos separando las claras de las yemas.
2. Por un lado montaremos las claras a punto de nieve con la mitad del azúcar y reservamos
3. Por otro lado batimos las yemas con el resto del azúcar a punto de listón y añadimos la vainilla
4. Mezclamos alternativamente la harina y las claras a las yemas de forma envolvente hasta tener una mezcla homogénea y llena de aire
5. Lo vertemos en un molde previamente engrasado y en harinado y lo llevamos a hornear a 180°C por aprox. 25 min.
6. Lo desmoldamos y dejamos enfriar
7. Para hacer el jarabe, juntamos las leches y la raja de canela y lo dejamos al fuego hasta que rompa el hervor y posteriormente dejamos enfriar
8. Cuando el bizcocho esté frío quitaremos la panza que se le ha formado, la corteza de la base y cortaremos en 3 partes del mismo grosor
9. Humectamos nuestros bizcochos y los colocamos en el mismo molde con el que hemos horneado, poniendo un plástico para que sea más fácil sacarlo.
   Pondremos relleno (el de tu preferencia) entre capa y capa
10. Lo llevaremos a refrigerar por 30 min aprox.
11. Pasado el tiempo de refrigeración, lo desmoldamos nuevamente y lo cubriremos perfectamente de crema batida.
12. Ahora ponte creativo y decorarlo como a ti mejor te guste!!

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet plan and also adjust your diet regimen to your personal tastes gradually. Whether you want to offer a dish that utilizes fewer or even more ingredients or is a bit more or less hot, you can make basic changes to achieve this objective. Simply put, start making your dishes on schedule. As for basic cooking abilities for beginners you don't need to learn them yet just if you master some basic cooking techniques.

This isn't a complete guide to fast and also simple lunch recipes but its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Pastel de tres leches. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!