Jelly roll de crema de limón

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Jelly roll de crema de limón. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jelly roll de crema de limón is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jelly roll de crema de limón is something which I have loved my entire life.

Many things affect the quality of taste from Jelly roll de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll de crema de limón is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll de crema de limón estimated approx 1 h 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Jelly roll de crema de limón using 18 ingredients and 9 steps. Here is how you can achieve that.

#jellyroll4

Ingredients and spices that need to be Take to make Jelly roll de crema de limón:

1. Crema de limón
2. 200 g mantequilla
3. 100 g jugo de limón
4. 2 limones, ralladura
5. 85 g azúcar blanca
6. 135 g huevo
7. 65 g azúcar blanca
8. c/n almendra fileteadas
9. al gusto fruta
10. Bizcocho
11. 8 yemas de huevo
12. 65 g azúcar glass
13. 1 cda extracto de vainilla
14. 8 claras de huevo
15. 60 g azúcar blanca
16. 1 pizca sal
17. 65 g harina
18. 130 g harina

Instructions to make to make Jelly roll de crema de limón

1. Tener los ingredientes listos para la crema
   En un bowl agregamos los huevos junto con el azúcar y harina hasta que esté un poco espesa
2. Ponemos una cacerola a fuego bajo donde agregamos la mantequilla, el azúcar, el jugo de limón y la ralladura.
   Cuando esté a punto de empezar a hervir, sacamos un poco de nuestra mezcla y lo agregamos a nuestras yemas de huevo hasta que estén a la misma temperatura. Temperamos
   Ya que ambas mezclas tienen la misma temperatura, agregamos nuestra mezcla a la que se encuentra en el fuego y dejamos que se espese
3. Para el bizcocho primero tendremos todos nuestros ingredientes listos
   En un bowl agregamos las yemas de huevo junto con el azúcar glass y el extracto de vainilla.
   Batimos.
4. Agregamos la primera cantidad de harina (65 g) de poco en poco haga que esté integrada completamente
5. En otro bowl agregamos las claras de huevo junto con el azúcar blanca y batimos hasta formar un merengue
6. Agregamos la primera mezcla de las yemas al meregue, alternamos con la segunda cantidad de azúcar
7. Extendemos en una charola con papel estrella.
   Llevamos a hora o precalentado a una temperatura de 180° durante unos 15 minutos
8. Sacamos del horno y volteando sobre un trapo húmedo que pueda cubrirlo por completo.
   Dejamos reposar unos 10 minutos, destapamos y cuadramos.
   Agregamos nuestra crema de limón junto con las almendras y la fruta que deseamos agregar.
   Enrollamos y decoramos.
9. Listo

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