Jelly roll con crema de limón

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Jelly roll con crema de limón is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jelly roll con crema de limón is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jelly roll con crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll con crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll con crema de limón is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll con crema de limón estimated approx 1h 40min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jelly roll con crema de limón using 17 ingredients and 12 steps. Here is how you can achieve it.

#jellyroll1

Ingredients and spices that need to be Make ready to make Jelly roll con crema de limón:

1. Relleno
2. 200 gr mantequilla
3. 80 ml jugo de limón
4. 5 gr ralladura de limón
5. 90 gr azúcar blanca
6. 135 g huevos
7. 100 gr almendras picadas
8. Bizcocho
9. 65 gr harina
10. 130 gr harina
11. 8 pzas yemas
12. 65 gr azúcar glass
13. 8 ml extracto de vainilla
14. 8 pzas claras
15. 2 gr sal
16. 60 gr azúcar blanca
17. 30 gr azúcar glass para decorar

Steps to make to make Jelly roll con crema de limón

1. En una olla ponemos a derretir la mantequilla a fuego bajo una vez derretida le vamos a agregar el jugo y la ralladura del limón y el azúcar y revolvemos para que se incorpore subiremos el fuego a temperatura media
2. 
3. En un bowl aparte, batir el huevo restante a punto de listón, poner un poco de la mezcla caliente cuando esté hirviendo al huevo batido para que el huevo adquiera su temperatura y no se cocine, agregar el huevo al fuego a lo olla y cocinar hasta espesar, dejarlo enfriar
4. 
5. Batir a punto de listón las yemas y el azúcar glass, agregar la cucharadita de vainilla
6. Cuando las yemas estén bien unificadas, agregar la harina 65 g de poco a poco
7. Las claras vamos a batirlas con la pizca de sal, cuando ya haya levantado lo suficiente le vamos a agregar el azúcar blanca
8. 
9. Agregar un poco de yemas a el merengue francés y envolver con la miserable ir alternarnando la harina los 130 gr con las yemas así hasta acabar
10. Vaciar en una charola con papel estrella y bordes exteriores engrasados para que no se pegue el bizcocho hornear a 180°C durante 15-20 minutos aproximadamente retirar del horno y enfriar ligeramente
11. Pasar un cuchillo en los bordes de la charola para darle forma rectangular si es necesario, pasar el bizcocho a un trapo húmedo y poner la mezcla anterior con un poco de almendra picada y enrollar apoyando del trapo húmedo dejarlo reposar uno minutos y después decóralo con azúcar glass y un poco de almendras
12. 

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Jelly roll con crema de limón. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!