Croquembouche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Croquembouche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Croquembouche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Croquembouche is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Croquembouche using 14 ingredients and 17 steps. Here is how you can achieve that.

#choux4

Ingredients and spices that need to be Get to make Croquembouche:

1. masa
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 huevos
6. Crema pastelera
7. 500 ml leche
8. 3 yemas
9. 40 gr maicena
10. 240 gr azúcar
11. 5 ml esencia de vainilla
12. Decoración
13. 100 gr azúcar
14. 28 ml agua

Steps to make to make Croquembouche

1. Pesamos y preparamos nuestros ingredientes
2. Colocamos nuestro recipiente en la estufa y después el agua
3. Colocamos la mantequilla cortada en cuadros y esperamos a que se derrita y este en ebullición
4. Una vez que nuestra mantequilla este en ebullición colocamos de golpe la harina y movemos con la ayuda de una palita de madera
5. Tiene que quedar como un tipo de engrudo
6. Ya que esté lista la dejamos que se enfríen por 15 a 20 minutos
7. Una vez enfriada agregamos los huevos de uno en uno y lo integramos
8. Ya integrado los huevos agregamos la masa a una manga para así darle la forma de profiterol
9. Ya obtenido las formas lo metemos al horno de 150 a 180°c por 25 a 30 minutos
10. Ahora para nuestra crema pastelera agarramos nuestras yemas y agregamos la maice, 3 o 4 cucharadas de azúcar y la esencia de vainilla y blanqueamos
11. En un recipiente colocamos la leche y la dejamos hasta que esté a punto de ebullición
12. Ya blanqueado las yemas agregamos 3 a 4 cucharadas de la leche esto para temperar las yemas
13. Una vez ya temperado las yemas las agregamos a la leche
14. Movemos hasta que espese (recuerda de tener la flama de la estufa baja)
15. Rellenamos los profiteroles con la crema, no debe de estar muy pesados
16. Para el caramelo, agregamos en un recipiente el agua y el azúcar y movemos hasta que esté de color dorado
17. Agarramos el caramelo para pegar los profiteroles, una vez ya pegados agarramos más caramelo para ser una especie de telaraña, Y están listos para saborear

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Croquembouche. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!