Croquembouche

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Croquembouche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Croquembouche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Croquembouche is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Croquembouche estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Croquembouche using 12 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Croquembouche:

1. Masa choux
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 pza huevo
6. Crema pastelera de café
7. 500 ml leche
8. 115 gr azúcar
9. 40 gr fécula de maíz
10. 3 pza yemas de huevo
11. Decoración
12. 100 gr azúcar para el caramelo

Instructions to make to make Croquembouche

1. Ingredientes para la masa:
2. Ingredientes para la crema:
3. En una ollita poner el agua hasta que llegué al punto de ebullición y después agregar la mantequilla y disolver.
4. Agregar la harina de golpe y con una palita ir integrando muy bien hasta tener una consistencia suave. dejar que la masa enfríe.
5. Agregar los huevos de un en uno e ir integrando bien.
6. Una vez integrados muy bien los huevos pasar la masa a una manga y cortar la puna de esta.
7. En una charola hacer la forma de los profiteroles y hornear a 180° C de 25 a 30 minutos.
8. Para la crema pastelera, en una ollita poner a hervir la leche con el 80% del azúcar.
9. A las yemas de huevo agregar la fécula de maíz y el 20% del azúcar y mover bien hasta integrar.
10. Una vez blanqueda la mezcla de las yemas agregar de poco a poco la leche caliente para temperar la mezcla.
11. Una vez temperada la mezcla agregar a la leche y mover constantemente hasta que espese y dejar enfriar
12. Pasar la crema a una manga con una dulla, rellenar los profiteroles por la parte de abajo.
13. Para el caramelo, colocar el azúcar en una sartén y dejar que se derrita
14. Con el caramelo pegar cada uno de los profiteroles y formar un pino.
    Con el caramelo restante formar unos hilos por encima del pino.
    Manejar el caramelo caliente con mucho cuidado.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Croquembouche. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!