🌰🌹Croquembouche🌰🌹 ~Masa choux

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🌰🌹Croquembouche🌰🌹 ~Masa choux. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🌰🌹Croquembouche🌰🌹 ~Masa choux is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌰🌹Croquembouche🌰🌹 ~Masa choux estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🌰🌹Croquembouche🌰🌹 ~Masa choux using 8 ingredients and 14 steps. Here is how you cook it.

#masachoux1

Ingredients and spices that need to be Get to make 🌰🌹Croquembouche🌰🌹 ~Masa choux:

1. 250 ml agua
2. 200 g harina
3. 5 huevos
4. 150 gr mantequilla
5. Ingredientes para decorar
6. 10 g frambuesas
7. 5 flores comestibles
8. al gsuto caramelo derretido

Instructions to make to make 🌰🌹Croquembouche🌰🌹 ~Masa choux

1. Tenemos que tener nuestro Misen place listo antes de todo.
2. Agregaremos en una cacerola el agua y al mismo tiempo añadiremos la mantequilla para que se disuelva bien en el agua, lo pondremos a fuego en la estufa.
3. Estaremos moviendo para que se disuelva bien y no se formen grumos.
4. Una vez que esté hirviendo añadiremos de golpe la harina.
5. Con ayuda de una palita de madera empezaremos a mover nuestra mezcla ya que se hará un poco sólida, y la pala permitirá que sea más fácil. La mezcla se volverá una masa, cuando esté en ese punto la sacamos de el fuego.
6. Añadiremos los huevos uno a uno, previamente iremos integrando muy bien.
7. Cuando ya tengamos lista nuestra masa, tiene que tener una consistencia sólida pero suave.
   Después con nuestra mezcla llenaremos nuestra manga para empezar a hacer nuestras formas.
8. Una ve nuestra manga rellena, empezaremos a hacer formas en forma de presbiterio.
9. Llevaremos a Hornear a 180° durante 25-35 min dependiendo de tu horno. Una vez listos dejaras enfriar dentro del horno para que no bajen su tamaño.
10. Una ve listos se rellenaran con la Crema Pastelera en una manga.
11. Aquí dejaré adjunta la receta de la crema pastelera.
12. Rellenaremos nuestros presviteroles con la crema.
13. Pondremos a derretir azúcar para formar nuestro caramelo, y cuando esté listo con ayuda del mismo iremos pegando nuestras formas para formar la torre.
14. Podrás decorarlos.de la manera que quieras con Frambuesas, fresas, chocolate, springles, etc.
    
    Este fue nuestro resultado final.

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