Conchas
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Conchas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Conchas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Conchas is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Conchas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Conchas estimated approx 2 horas.
To begin with this particular recipe, we have to first prepare a few components. You can cook Conchas using 15 ingredients and 12 steps. Here is how you cook that.
unas ricas conchas para acompañar con un chocolatito, por cierto una receta muy familiar de México, es llamada así por su semejanza con una concha de mar.
Ingredients and spices that need to be Get to make Conchas:
- 900 gr harina fuerte
- 200 gr azúcar blanca
- 45 gr levadura fresca
- 3 gr sal
- 200 gr huevo. (4 piezas)
- 150 ml leche entera
- 50 gr margarina
- 170 gr mantequilla
- 50 gr mantequilla p/bolear
- Costra
- 200 gr azúcar glass
- 200 gr harina
- 200 gr manteca vegetal
- 25 gr cocoa
- 1 cda extracto de vainilla
Steps to make to make Conchas
- Mise en place
- Comenzamos agregando la levadura, dentro de agua tibia.
- Formamos un volcán y agregamos los secos, harina, sal y azúcar
- Mezclamos y se agregan los huevos uno por uno igual la levadura
- Seguimos con el amasado y agregamos la mantequilla
- Ya que tengamos una masa tersa dejamos fermentar hasta que doble su tamaño
- Ya que este nuestra masa moldeamos bolitas de 50 gr
- Incorporamos mantequilla derretida encima de las bolitas de masa
- Empezamos a integrar el azúcar glass y la manteca vegetal y harina
- Mezclamos bien hasta obtener una mezcla homogénea, dividimos esta mezcla a la mitad y le agregamos a una mitad cocoa y a la otra vainilla (esta se puede refrigerar)
- Ponemos la costra encima de las bolitas de masa previamente engrasadas por encima y horneamos a 180° por aproximadamente 25 a 30 minutos
- Emplatamos y disfrutamos
As your experience and also confidence expands, you will certainly locate that you have much more all-natural control over your diet plan as well as adjust your diet to your individual tastes over time. Whether you want to serve a recipe that utilizes less or even more components or is a little bit essentially zesty, you can make straightforward adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to standard food preparation abilities for novices you don't require to discover them but only if you master some straightforward food preparation techniques.
This isn't a total overview to quick and easy lunch dishes but its excellent food for thought. Hopefully this will get your innovative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Favorite Conchas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment