Conchas blancas y de chocolate

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Conchas blancas y de chocolate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Conchas blancas y de chocolate is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Conchas blancas y de chocolate is something that I have loved my whole life.

Many things affect the quality of taste from Conchas blancas y de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blancas y de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blancas y de chocolate is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blancas y de chocolate estimated approx 1 h 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Conchas blancas y de chocolate using 14 ingredients and 6 steps. Here is how you cook it.

Si de oan se trata las conchas son del gusto de pequeños y grandes, así que aquí tienes para poder hacerlas en casa.

Ingredients and spices that need to be Make ready to make Conchas blancas y de chocolate:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura fresca
4. 3 gr sal
5. 200 gr huevo
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. 70 gr manteca de cerdo
10. 50 gr manteca vegetal
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 25 gr cocoa

Instructions to make to make Conchas blancas y de chocolate

1. Preparar la masa mezclando la sal, harina, azúcar, la levadura e ir incorporando la leche (tibia).
2. Ir mezclando los ingredientes hasta incorporar bien.
3. Amasar durante 15 minutos aprox o hasta tener lograr que este la masa y dejar fermentar hasta que duplique su tamaño.
4. Ponchar y bolear porciones de 80 gr y cubrir la superficie con manteca de cerdo vegetal y cubrir con 30 gr de la pasta
5. Dejar fermentar 40 min antes de meter al horno.
   Llevar al horno a 180 °C durante 25-30 minutos.
6. Para la costra mezclar la harina, azúcar glass y la manteca vegetal. Hacer dos porciones y a una agregar la cocoa.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Conchas blancas y de chocolate. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!