Chileno relleno hojaldrado

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Chileno relleno hojaldrado. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chileno relleno hojaldrado is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chileno relleno hojaldrado is something which I've loved my whole life.

Many things affect the quality of taste from Chileno relleno hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileno relleno hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chileno relleno hojaldrado using 22 ingredients and 12 steps. Here is how you cook it.

#chilepoblano

Ingredients and spices that need to be Take to make Chileno relleno hojaldrado:

1. 700 g chile poblano
2. 180 g nuez
3. 300 g queso crema
4. 400 g pasta de hojaldre
5. 50 g huevo
6. 20 g ajonjolí
7. 5 g orégano
8. 5 g sal
9. 5 g pimienta gorda
10. 250 g tomate
11. 150 g cebolla
12. 5 g ajo
13. 200 g aceite de maíz
14. 400 g papa cambray roja
15. 2 pzas chile guajillo
16. 100 g elote de lata
17. 50 ml crema
18. 5 g pimienta cayena
19. 5 g chile en polvo
20. 5 g romero
21. 5 g semillas de mostaza
22. 100 g mantequilla

Steps to make to make Chileno relleno hojaldrado

1. Tener todos los ingredientes en orden.
2. Asar los chiles para remover la piel, limpiar y despepitar.
3. Cortar la cebolla y el ajo en ciseler.
4. Asar los chiles guajillos, dejar en agua caliente, limpiar, despepitar y reservar.
5. Moler los elotes con el queso, nuez y la crema.
6. Aplanar la pasta muy delgada. Enrollar con los chiles y la mezcla de queso.
7. Hornear por 10 minutos a 180°C, sacar, barnizar con el huevo y espolvorear con la semilla de mostaza, ajonjolí y hornear otros 10 minutos.
8. Asar la cebolla, ajo, pimienta, orégano y el tomate.
9. Licuar con el chile guajillo y el agua.
10. Calentar aceite y freír la salsa, dejar en simmer hasta que adquiera una consistencia pastosa.
11. Cortar las papas en gajos, hacer una mezcla de especias con pimienta gorda, pimienta de cayena, chile en polvo y sal.
    Untar con aceite y espolvorear, hornear con hojitas de romero por 20 minutos a 200°C hasta que estén suaves.
12. Finalmente presentamos nuestro plato.

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So that's going to wrap this up for this exceptional food How to Make Speedy Chileno relleno hojaldrado. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!