Calabacitas a la mexicana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabacitas a la mexicana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Calabacitas a la mexicana is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Calabacitas a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Calabacitas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Calabacitas a la mexicana using 8 ingredients and 4 steps. Here is how you can achieve it.

Es un rico almuerzo muy sencillo y saludable. #porunmundomejor 🪴

Ingredients and spices that need to be Prepare to make Calabacitas a la mexicana:

1. 2 calabacitas
2. 1 chile serrano
3. 2 jitomate
4. 1/2 cebolla mediana
5. 1 pedacito ajo
6. c/n aceite
7. c/n crema
8. c/n queso

Instructions to make to make Calabacitas a la mexicana

1. Acitronar en aceite poca cebolla con el ajo finamente picado.
2. Picar las calabacitas al gusto, agregarlas y sal. Cocinar a fuego medio a término opcional muy suaves o macizas.
3. Picar lo restante de la cebolla los jitomates y el chile, agregar. Una vez cocido el jitomate les apago. A mí me gustan tiernas. Es al gusto de cada quien. Hay quienes las machacan con el jitomate.
4. Listo ponerles crema y queso (opcional) buen provecho
   Yo las acompaño con tortillas de maíz 🌽 y con café ☕️ costeño estilo de olla.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Calabacitas a la mexicana. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!